OK.. so I am only two days into cooking like this, but I have to say it is kind of a laugh. Who knows if I will be saying that in a couple of months, but for now I am enjoying myself!
Cooking this way is also going to teach me to be a more practical cook. I do tend to use every pan in the house; and well, that just really isn’t possible now. We have packed away everything apart from two frying pans (a large and small) and two saucepans (a large and small). For untensils I have a metal slotted spoon, metal tongs, a few wooden spoons, and a couple of knives. That is it really. Ingredients are anything I can fit in the fridge, along with some olive oils, and basic seasonings.