Or.. Duck Prosciutto, fried egg and arugula (rocket) in a baguette.
So I am really making this duck prosciutto I cured stretch. Friends have called me and emailed me saying “so… how is that duck prosciutto?”.. which I am taking to mean “hey, buddy, you call yourself a friend!! – you are hoarding that gold to yourself aren’t you.. come on, share the love, I thought we were friends”.
My rather cheeky sense of humor means that I am going to keep posting photos and recipes of different ways to use the prosciutto until it is all gone! (cue evil laugh).
There really is nothing to this one to be honest – it is all just simply about good quality ingredients. This would taste pretty rubbish if a crappy loaf was used.. if the egg was from some dodgy battery farm, and the duck prosciutto was replaced with a cheap ham. Not to mention some rather bland mass produced arugula (rocket to us Brits).