Charcuterie
Thai smoked sausage
I have eyed this recipe up for a couple of years now. A few years ago my good friend…
January 10, 2013-
-
Charcuterie
Homemade Pastrami
My wife introduced me to Pastrami a while ago. It was something I never had back in the UK.…
October 31, 2012 -
food photography
Editing food photography in Lightroom VIDEO!
It sure is nice to get back into the swing of blogging again. As I was editing the images…
September 1, 2012 -
vegetables
cucumber, tomato and radish salad, saffron dressing
It is funny, I just joked on Facebook that it has been so long since I have blogged that…
August 22, 2012 -
vegetables
Homemade labne with toasted nuts, spices and honeycomb
Hello, have you missed me? You see, my dog ate my computer so all of those 20 posts I…
May 23, 2012 -
vegetables
A bean stew with beet salad for a cold night
Things have been quiet around here recently. The last couple of months have been quite an unexpected roller coaster…
February 23, 2012 -
vegetables
smoked squash, herb marinated feta, garlic dressing
I don’t do a lot of smoking. I won a smoker a few years back for a photo of…
January 3, 2012 -
blog
Spenser magazine
Many months ago I got en email from a bloke at a new online magazine startup called Spenser. He…
December 1, 2011 -
vegetables
beets with creme fraiche and other stuff..
Beets are my favorite root vegetable. My favorite to grow in our back yard, and my favorite to chow…
October 31, 2011 -
vegetables
roasted peppers, millet with apricots, raisins, hazelnuts and toasted spices
It is about this time of year that I start doing quite a lot with locally grown peppers. They…
October 6, 2011 -
vegetables
a simple pot of beans
As I start getting old in my years, I am starting to realize there are two things that you…
August 25, 2011 -
food photography
Food and Light 2011
This blog has been a little quiet of late, and I apologize for that. Things have been busy, really…
August 13, 2011 -
Charcuterie
gluten free flatbreads – hot pepper lonzino and mizuna
It has taken us nearly a year to perfect this gluten free flatbread dough. The “we” part is my…
June 21, 2011 -
Charcuterie
the USDA approved basement..
It was about a year ago that I met David Pearlstein. He had a charcuterie blog back then, and…
June 10, 2011 -
vegetables
breakfast
“You need to eat more protein” said my naturopath, “preferably at breakfast” she added. Being honest, I wasn’t totally…
May 16, 2011