Thai smoked sausage
I have eyed this recipe up for a couple of years now. A few years ago my good friend…
January 10, 2013I have eyed this recipe up for a couple of years now. A few years ago my good friend…
January 10, 2013My wife introduced me to Pastrami a while ago. It was something I never had back in the UK.…
October 31, 2012It sure is nice to get back into the swing of blogging again. As I was editing the images…
September 1, 2012It is funny, I just joked on Facebook that it has been so long since I have blogged that…
August 22, 2012Hello, have you missed me? You see, my dog ate my computer so all of those 20 posts I…
May 23, 2012Things have been quiet around here recently. The last couple of months have been quite an unexpected roller coaster…
February 23, 2012I don’t do a lot of smoking. I won a smoker a few years back for a photo of…
January 3, 2012Many months ago I got en email from a bloke at a new online magazine startup called Spenser. He…
December 1, 2011Beets are my favorite root vegetable. My favorite to grow in our back yard, and my favorite to chow…
October 31, 2011It is about this time of year that I start doing quite a lot with locally grown peppers. They…
October 6, 2011As I start getting old in my years, I am starting to realize there are two things that you…
August 25, 2011This blog has been a little quiet of late, and I apologize for that. Things have been busy, really…
August 13, 2011It has taken us nearly a year to perfect this gluten free flatbread dough. The “we” part is my…
June 21, 2011It was about a year ago that I met David Pearlstein. He had a charcuterie blog back then, and…
June 10, 2011“You need to eat more protein” said my naturopath, “preferably at breakfast” she added. Being honest, I wasn’t totally…
May 16, 2011