A couple of weeks ago now I was lucky enough to score a ticket to a class. This was honestly the class I had been waiting for. Waiting for a very long time.
Ron Zimmerman (Herbguy on twitter, owner of Herbfarm Restaurant) posted something about a “French Pig” class. Well, that was one link I had to click. Thankfully it wasn’t spam, a virus, or a link to pills that promise something totally not required . It was the sign up sheet for a day’s class in French seam butchery of a pig, lunch at the Herbfarm, then a charcuterie class afterward.