enter email to subscribe to the wrightfood feed
A Random Image

Home cured Bresaola

CRW_6504

Yep, that is right folks. I am attempting to attract every rodent in the greater Seattle area to my basement.

Just kidding.

I have been wanting to try something new for a while. I cook fish. I cook meat. I cook a ton of vegetables every week. The one thing I have never ever done is tried curing my own meat. The closest I have come is with bringing pork and turkey.

(more…)

Game Terrine – what else to serve at a gathering of vegetarians?.. wait, a 10lb slow roasted pork shoulder!

CRW_5942

Yes folks, that is correct. I served a game terrine, and a slow roasted pork shoulder to a group of vegetarians. But wait.. this is more than my rather sick, twisted sense of humor (come on.. it is kinda funny).

I wanted to test run a few recipes for a party I am throwing in the new year. The problem is that I really needed a large group of people to do this for, since the party is for a decent sized group of people.

“Well”, I thought… “we are having our parenting (PEPs) group over for some Halloween fun, I could hijack that in the name of food testing”. And so my evil scheme was underway.

Continue reading this game pate recipe after the jump