I will admit it now. I know nothing about wine and food pairing. Thankfully I have a friend who does, and has a lovely business selling wine to local Seattle people.
I first met Catherine over a year ago when I hosted and cooked a Seattle Food Bloggers Meat Party. The food had some high’s and low’s (totally overcooked some lentils..) but one thing that stayed consistent was the quality of the wine being served, and just how well the wine was paired with the food.