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Wrightfood green salad & garden

You know what is funny? My original plan was to do this post because I needed something fast to blog about this week. I know, I know, phoning it in… Times have been rather busy in the Wrightfood household - work is a bit nuts right now, so I wanted something fast.

This post has quite possibly taken longer than almost any other to photograph and write! Almost as long as the food photography post I did a week or two ago.

So yeah… a week and a half with no post, and all I give you is some green stuff on a plate and dressing. No fish. No cured meat. Just rabbit food.

Continue reading to see the Wrightfood garden and salad recipe

Kampachi Tartare

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Ahhhh Kampachi. If you look rather attentively through my latest posts, that fish crops up a little bit ago. A couple of weeks ago I made a few skewers, and one of them held some wonderful Kona Kampachi fish.

Well, god knows why, I decided to send a link to the photos and blog entry to Kona Blue, the people that raise the Kampachi fish, in Hawaii. The delightful bunch of people there decided that they wanted to send me a Kampachi to try a variety of preparations with - mostly cooked.

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