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Cooking in Bali

Cooking in Bali

Just occasionally I dream that my life I spent traveling around the globe with my wonderful wife and son, cooking in far off countries, learning World cuisine from everyone’s grandmothers that make the best …..{insert best Grandmother recipe here}.

Then the alcohol wears off just enough for me to regain some sense of reality and for me to remember that I have a stable career here in Seattle, and that a life of traveling would make me miss everything this fantastic part of the US has to offer.

I then start making excuses as to why we don’t travel more… my three year old son often tops that list, but really that has nothing to do with him and everything to do with me. He loves new places and new things. I hate plane rides, especially long ones where I have to answer “are we there yet?” and “I want to get up Daaaaaaaady” overandoverandoverandover again.

Click to read more about cooking in Bali, and to see these Balinese recipes

I want to move to Vashon Island, and eat at Sea Breeze Farms every week


This is going to be a long post.. Sit down and get comfy.

YEP, we are back from our holidays. Two weeks of fun with our little lad Drake. Much needed I must add. The first week of vacation was spent in California, visiting family, friends, and going to Disneyland.

The second week is what I want to talk about. One of the most amazing, and simply most enjoyable weeks of my life.

Contine reading about this Vashon Island Vacation

A change in perspective, thanks to White on Rice Couple

OK – link first: http://whiteonricecouple.com/blog/?p=337

So, what is this post all about? No picture straight off??… Wait, no pictures at all!!! Has Matt lost his fingers? Wait, he is still able to type, so that cannot be so.

Danika and I had to go down to Southern California for some business, and we managed to wangle it (thanks work!) so that it would be around the time of a food bloggers party, hosted by the completely brilliant Diane and Todd – or as most know them White on Rice Couple