charcuterie recipes
 |
how to make a traditional thai smoked sausage Photographs and directions on how to make a traditional thai smoked sausage! |
 |
how to make home cured fennel pollen salami Photographs and directions on how to make a fennel pollen and white port salami! |
 |
making home cured lamb prosciutto Photographs and directions on how to cure a lamb leg at home! |
 |
how to make home cured Lonzino (pork loin) Learn how to make a classic Lonzino – cured and air dried pork loin |
 |
how to make home cured Bresaola (beef eye of round) Easy to follow instructions and photos on how to make Bresaola at home |
 |
how to make home cured Lonzino (pork loin) Easy to follow instructions and photos on how to make authentic dry cured pork loin at home |
 |
how to make home cured Spanish Chorizo Easy to follow instructions and photos on how to make authentic dry cured Spanish Chorizo at home |
 |
how to make home cured coppa How to make the classic cured meat “coppa” at home |
 |
pork pate recipe and seam butchery How to make a classic pork pate based on a recipe from a fantastic French butcher. Learn about French seam butchery whilst you are at it |
 |
home cured salami recipe Recipe and tasting notes for a home cured salami |
 |
Pork and Apple Brandy Rillette Recipe Recipe and photos for making this classic pork rillette |
 |
How to make salami at home Instructions and photos on how to make salami at home |
 |
Home cured Guanciale is finished! Recipe and tasting here! The cured pork jowl is finished, click to read more and find out how to make guanciale at home |
 |
How to convert an old fridge into a meat curing chamber A detailed step by step guide on how to setup and old fridge to cure meat in. |
 |
Home cured salami is finished!! It has taken just over a month, but our first home cured salami is complete! Read and see more here. |
 |
Making Salami at home
Images and details about the process of making salami at home. |
 |
Home Cured Bresaola Finished!
The bresaola I have been curing at home is done! Find out more about curing bresaola here. |
 |
My new favorite sandwich
A lovely mix of home cured duck prosciutto, a soft yolk fried egg, and some crisp peppery arugula make for just the most perfect sandwich. |
 |
The home cured duck prosciutto is done!
Finally. It has taken a while. The book said 1 week (the book that shall remain namless, Ruhlman). It has been closer to 5 to be honest. I posted a while back about the start of the duck prosciutto. I had decided that after the failure of the bresaola, I had to cure something. |
 |
Duck and Cognac Rillettes
I got a few requests in both comments and emails for recipes from the meat party that we just hosted.Some of the recipes are on my blog already, but some are new. This little bad boy of a rillette is new. |
 |
Duck Prosciutto
The start of my experiments into curing duck breast to make duck prosciutto. Here I cure breasts from two different breeds of ducks to see if we can taste a flavor difference once cured. |
