Compact Camera Food Photography

September 26, 2009

Compact Camera Food Photography

(above shot taken with my old Canon 8MP compact camera)

When I did the blog posts about food photography, and food photography post production a while ago now, I got some emails and comments from people asking how this stuff relates to using a compact camera, instead of some flashy big digital SLR.

Truth be told, there are a lot of similarities. There are also of course a lot of differences.

The one thing that is completely key with both camera systems is knowing your hardware. Know the advantages, and certainly know the limitations.

So, without further a do, lets get down to the nitty gritty, and look at using a cheap old compact camera for food photography.

Well, actually.. before we get going, be sure to look through at least my introductory post on Food Photography that I did back in June. This talks about bounce cards, scrims and so forth – methods that I will be using in this post.



* Large megapixels aren’t everything. Look for a camera that lets you adjust settings manually and has a good quality lens and sensor.

* You want to be able to adjust FStop, ISO, Shutter Speed and White Balance.

* You want to be able to turn off all JPEG image sharpening on camera.

* Check out online reviews from decent photography sites – is a good one to look at.

* Make sure the camera feels good in the hand. Make sure it has a hole for a tripod mount (all do these days really). SHOOTING ON A TRIPOD IS A MUST.

* Personally I like a compact camera that takes regular batteries, rather than something that has a funky recharge pack. I use my compact camera for travel a lot, and if I am the other side of the world (I wish..) it is far easier to find a shop with AAA batteries, than it is to find a voltage and plug adapter.

* The lens should have a focal length of somewhere between 50 and 100mm.(for instance – the lens might say 40-150mm – that is fine, since 50-100mm falls into its zoom range.

* Digital Zoom is pointless. It is the same as enlarging a photo in Photoshop. Don’t use it, and don’t fall for a cheesy salesman telling you how great a camera is because it has a 10000x digital zoom…

* If shopping for a tripod, get a decent one. Make sure it is really stable, and feels like it could go through a couple of wars. I really like the Manfrotto brand. For an old job years ago we had one that traveled all over the world, and never broke. (Sadly the tripod traveled more than I..)


* Most compact cameras operate at a high F-Stop, meaning that you don’t get a lot of depth of field in your images (not much of that lovely out of focus background blurring). No point bitching about it, its a fact with this small lens, high zoom cameras.
SOLUTION: Setup your shot knowing this. Try not to clutter up images, since you cannot use blur to focus in on the subject. Try top down shots since those typically are always in full focus.

* Compact cameras often have a slower shutter speed that most digital SLRs, because of the higher F-Stop. Their small size makes them harder to hold completely stable when hand shooting. This means that there is much more possibility of camera shake, and thus blurry images.
SOLUTION: Always use a tripod when shooting with a compact camera, even if your camera has Image Stabilization. If the shutter speed is looking really low (1/30 or lower) then consider shooting on a timer mode, where the camera takes the picture after 10 seconds – meaning there is no camera wobble when you press the button, which can make a photo blurry, even when using a tripod.

* Highlights can very easily get completely blown out in photos taken with a compact camera. This can make food look greasy, and white plates pure, bright white.
SOLUTION: Work with lighting very, very carefully. Use a scrim (more on that later, and more about that here). You can use a scrim to soften any harsh light that might be causing large white hotspots and reflections. In the shot above the whole left side of the plate was completely blown out, until I used my portable scrim to block out the harsh lighting from the window I shooting next to.

* Compact cameras often over-sharpen an image on camera, and once downloaded the shot looks un-natural.
SOLUTION: If you can, go through the options on your camera and disable all on-camera sharpening. Seriously, your shots will look a lot better for this quick change. If you need them sharpened, then you can use your photo editing package of choice to make those adjustments, as YOU want them! (my old compact here has no option to remove the on-camera sharpening however)

* Most compact cameras have a large LCD screen, that give you a real-time update of the shot you are going to be taking. USE IT! This is a great feature of compact cameras. Put the camera on a tripod in front of your shooting area. Now start laying out (styling) the area, constantly referencing the LCD screen to check prop placement and so forth. Also use this screen to work on your lighting – move your scrim and bounce cards around, and watch how the lighting changes in the LCD screen.



Compact Camera Food Photography

Here is a quick shot showing the basic layout I used to take the compact camera photo at the start of this blog post.

There are five key elements here:

* lighting/environment

* scrim

* bounce card

* props and styling

* tripod



The single most important factor to getting decent looking compact camera food photography (any food photography really – not matter what camera system) is lighting. I consider it especially important for compact camera shots for a few reasons:

* Compact cameras with their small lenses and sensors can easily blow highlights out, and often take shots that have large highlights in them.

* Compact cameras shoot in JPEG format, which is fine and all that, but it does limit you with the amount of adjustments you can do in post (Photoshop/Lightroom etc) before quality really starts to degrade. Really though, no amount of tweaking in your image editor of choice can make bad lighting look good.

* Food can quite easily look greasy if shot in harsh lighting conditions. Since highlights can often be either enlarged or blown out quite easily with a compact camera, careful attention needs to be paid to soft lighting, to help limit greasy highlights on food.

.* If you can, shoot using natural light. It is soft, nice on food, and – er, free. No need to buy expensive light setups and flashes.

I shoot most of my food photography in the area you can see in the shot above. Yep, that’s right folks, it is my toddler’s play area (see the toy kitchen, small art easel and midget sized table?). Once or twice a week I take it over for an hour (often when he is napping – toddlers and camera equipment are a dangerous and expensive experiment..) to shoot some food for my blog. The space works out great. Tons of natural light, generally reasonably soft (unless shooting at noon, then the light in the summer piles through those windows). If shooting early in the morning I tend to favor the dining room however, which gets more early light, from a large picture window.

* Find areas in your house that have decent natural light through the day, and figure out how you can use them for food photography. You don’t need a lot of room – just space for a small table, and you with your camera.

* If a really tight spot in the house has good natural light, I tend to get Danika (wife) to hold the plate for me, and I shoot her holding the plate. A recent blog post was just that actually. She takes up way less space than a small table.

* Experiment by changing your light position (or rather, moving your camera and food around, so the light is coming from a different side). I like shooting with light behind the food, but side lighting also has great effects. Personally I avoid shooting in the same direction as the light, this can make an image look flat, and like it was taken with a flash. Lighting can create drama and depth – experiment!

So – find space near a bright window. Doesn’t even have to be a big window. Get your table as close to it as possible. Setup your tripod and pop your camera on it. Put a plate on the table, and get your camera focused on it. Put some dummy food on there (an apple or something) just to get focus. Start setting up the styling around it. Constantly check on the LCD screen on the back of the camera



A scrim is a simple piece of material (often vellum) which is translucent. When placed between your light and your subject, it softens the light right down – knocking down highlights, and creating softer, more gentle shadows. Harsh shadows, strong lights, and aggressive highlights aren’t (in my opinion) a food’s friend at all. It seemed like earlier this year a few food mags started doing this with food shots, and it just looked horrible (again, in my opinion). Food looked greasy and cheap. A scrim can really help avoid that.

I wrote about scrims in a previous food photography article  – you can read all about them here.

The best thing to do is to pop down to your local art supply store, and get a big roll of artists vellum. When you are ready to shoot your picture, tape a big sheet of this over the window you are shooting by. This will soften the light coming through the window, reduce ugly highlights, and make food look pretty. We all like pretty food, don’t we?

If you want to get extra fancy then you can make yourself a simple frame (much like a frame used for artist canvas) from some cheap wood. Tape or staple these large sheets of vellum over the frame. This way you have a movable scrim, that you can position in seconds, and tweak to your hearts content. You can see I have done just this in the picture above. It is very handy if you have light coming through a few windows.



A bounce card is a simple sheet of white card. Nothing fancy. I like to use a thick foam core board, just because I am a complete klutz, and tend to break things pretty easily. The foam board is tougher than normal thick card.

Typically you want to place this on the other side of the food to which your light is coming from.. For example – if you have light from the left, position it on the right.

This helps brighten the dark areas slighty, and gives much more detail in the shadows, which makes food look more rounded, and have more volume. Really dark shadows are just kinda severe in food photography – unless you really know what you are doing for styling and shooting.

Here are two shots from a previous post I did on food photography – showing before and after using a bounce card. The first shot is with no bounce card, the second is with:

I like to get a few pieces of card – all different sizes. Sometimes if you are shooting a large table top scene, it is great to have a bounce card that is 6ft x 4ft for instance – to bounce a lot of light back into a scene. These cards can also then work out great for blocking lots of light coming in from windows that you might not want. For instance – in that play area I shoot in, sometimes the light is so strong back there I put a couple of the large bounce sheets up against a couple of windows in there, just to knock back the ambient light a bit, and give more directional light (so the incoming light is focused through one window).



* Keep it simple. Don’t add too much to the scene.

* White plates will never, ever go out style because food always looks good on them.

* Always make sure the food is the main focal point, not some super fancy glass or spoon.

* Thrift stores are great places to find all manner of props cheaply.

* I am a complete sucker for Crate and Barrel. They often have great plates and such for not much cash, and can have great sales.

* Theme the image, but not too much. Decide if you are going rustic or modern, and style around it. If your food is a simple peasant dish, don’t style around it for haute cuisine.



Next to the camera itself, a sturdy tripod is the most important piece of camera equipment – especially for compact camera shots. Save up and buy a decent one. somewhere between 100 and 200 bucks should get you something pretty stable.

When you buy a tripod, you buy the base and the head. The head is the bit that the camera attaches on to, and has all the controls for tilt and so forth. I like to use a head that allows me to adjust each tilt axis independently of the other. That way I can rotate or tilt, without effecting any other axis.

I like to use a quick release head on my tripods. This means with the flick of switch the camera can be taken off the tripod. Makes packing down and setting up faster, and if I want to take a quick hand-held shot of something, I can – and when I snap the camera back on to the tripod it is in exactly the same position as when I took it off.



* find a bright location near a window

* place a small table right next to the window, put down a plate with some dummy food (an onion, apple, or something) on it.

* setup your camera on a tripod, and focus in on the food.

* Zoom as you see fit. I tend to like a more telephoto shot, rather than wide angle. Food looks less distorted, and you have to style less around the food (since less environment is in shot)

* Put your scrim between the bright window and your food – this will soften down the light, and knock back very strong highlights

* Style props around the food to help tell a story. Keep it simple and clean.

* Constantly check out how the shot is looking in the camera’s LCD screen. Move props and food as you see fit to get a good composition.

* Use the LCD screen to check where strong highlights are. If they are on the food, or the plate holding food, consider moving the scrim to knock those highlights back.

* Position your bounce card near your camera to bounce a bit of light back into the scene. This will illuminate darker areas and give more detail in shadows.

* Go cook your food.

* Swap out the plate of temp food, do some final tweaks of the scrim and bounce card, and take the picture!

Just for giggles, I quickly snapped a similar shot using my digital SLR. Shown below:

you can see that the shot does have a little more depth to it, thanks to the low F-Stop depth of field going on (foreground and background blurred). Lighting is a touch softer with it too – typical of SLR vs Compact Camera. But really, not much difference.

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  • Rasa Malaysia September 27, 2009 at 1:09 am

    Matt, you are a real guru in food photography. I have learned so much from you following your blog. Thanks a bunch. Just got my scrims today and am very happy with the shots. I am training my “layman” eyes to be more “professional” nowadays. I have also paid a lot of attentions to cookbook and magazine food photography. That also helps a lot.

    Anyway, thanks so much again for writing these food photography articles. 🙂

  • Hélène September 27, 2009 at 1:15 am

    I have to say thanks so much for all the great info and also giving advise for lenses. I just bought a new DSLR and a canon macro EF-S 60 because of you. I hope you continue these posts because I learn so much and get inspired. My photography skills are improving. So much more to learn. 🙂

  • J2Kfm September 27, 2009 at 3:05 am

    thanks for the article.
    i’m using a digital camera myself, and all these tips will come in handy.

  • kate the bake September 27, 2009 at 7:44 am

    Hi Matt
    This is great – and yet another excuse to spend time on your blog – thank you!
    I have posted a link to this from a forum on the UK food bloggers website ( We have been having a discussion about how to take better food photos (especially for us newbies) and are collecting up links and tips to help each other. Hope this is ok!

  • heather September 27, 2009 at 12:53 pm

    Brilliant, Matt! I’m sure this is all old hat to you, but I ate it right up. My boyfriend just put together a photo box for me, so we’re currently experimenting with that. It’s all such a process! Thanks for your advice and inspirations.



  • Culinary Cory September 27, 2009 at 1:46 pm

    I shoot most of my food photos with a compact camera because I just don’t want to spent the money on a fancy one quite yet. Great tips on how to improve the images using such a camera.

  • ChrisWidmer September 27, 2009 at 3:40 pm

    Hello Matt,

    What great Blog of yours; just found it through Foodgawker and I am surprised I did not find “you” much earlier. I love your Food Photography and the information you give with it.
    Got to try out some of your seafood recipes; this is a keeper!

    Best Regards from Dubai, Chris

  • Memoria September 27, 2009 at 8:25 pm

    Thank you so much for this post. I just bought a white board a few days ago. I’m hoping my photos start looking better. 🙂

  • zenchef September 27, 2009 at 9:14 pm

    Another great post Matt. So great of you to share all these valuable informations. I’m sure this post will get printed plenty of times. If there was an award for ‘most generous food blogger’ you would be right up there.

  • pixen September 28, 2009 at 2:46 am

    Big and lots of thank yous for sharing the tips about photography. As a newbie in photography, I do felt constraint and frustration when trying out food photography. At the moment, the place I live has small access to quality natural light and not a good space for having equipement around with a curious 3.5 year old hyper boy. The best source of lighting is the large terrase but the seagulls always hanging around the airspace! Even just standing behind glass, inside the apartment with food in your hand enough to send them perching at the balustrade! Living at the North Sea country suffered cold, windy and cloudy days as well 🙁 I sure will try out your suggestions as now I have a compact camera for my travels. I agreed with Zenchef…:-) You can count my vote! Thank you so much!

  • Jam September 28, 2009 at 4:27 am

    great post Matt. I just found you not long ago and I am in love with your blog. I used a compact to take most of my early pictures and once in a while it’s the only thing I can grab. Thanks for the post.

  • Kim Living Life September 28, 2009 at 5:30 am

    Oh thanks somuch. I love adore absoulutely taking food photos and have not had such great shots, but hey I just like to od it. I ams excited now because I will try your techniques and hopefully I too will be taking great food pics real soon. Thanks for being so generous and sharing with us.

  • Mrs Ergül September 28, 2009 at 6:44 am

    This is a great read! Thank you for sharing so much!
    I like to shoot with natural lighting using my really old Canon point-and-shoot.
    Since we stay in an apartment, I will position my little table right next to the main door when natural light is at its best. But too many a times, it can be too harsh. I need a proper scrim and bouncecard. I have tried using whatever I have at home and it already helped. Thanks for the tips!

  • Aparna September 29, 2009 at 2:04 am

    I just discovered your space a couple of weeks ago and have been reading up your photography posts.
    Thanks for these really well thought out and written posts.
    I have a Canon P&S and just bought my dSLR and I like both cameras.

  • Amuse-bouche for Two September 29, 2009 at 7:05 pm

    These tips are lovely. Just what a needed. I use a Canon PowerShot SD20. Talk about compact.

  • kitchenbeard September 29, 2009 at 7:13 pm

    One of the biggest lessons I ever learned was you can’t force perspective in photoshop. A friend described as like the guy in the room with a bad toupee. He thinks it looks good, but everyone else knows it’s a total fabrication.

    I also think thrift stores are great for props. So are street fairs, sidewalk sales and warehouse sales.

  • Kate September 29, 2009 at 7:32 pm

    Thanks Matt, you’ve inspired me to give my pokey student-dorm kitchen another chance. My laptop gets pushed aside for food shots, as the only light I get in my room spills over my desk at about 3pm. The set-up shot is great, so helpful to have the visual reference. Now, I just have to get cooking!

  • Brooke @ Food Woolf September 29, 2009 at 9:23 pm

    Based on all the questions at the Blogher Conference, this post is DESPERATELY needed. What an incredibly thorough post. Your photos of your set up really help to go beyond basic visualization of how to set up a shot and light a great photo. Thank you for taking all that time to teach us on how we can improve our food photography game!


  • mallory elise October 3, 2009 at 7:37 pm

    i think it’s just not as clear….but your canon shot looks great (i mean its not like composition has anything to do with it eh. hehe) i love seeing the zoomed out shot of your playroom/studio, makes me miss my shitty dining room/closet in spokane. now i use the top of a piano because it’s in front of the biggest windows. fall is here, so outside set ups not so much anymore…..

  • Ashley October 6, 2009 at 4:27 am

    Another brilliant and informative post. Thank you so much for sharing your talent and wisdom.

  • gaga October 11, 2009 at 11:37 pm

    What great tips, I’m going to try to keep these in mind in the future. Thanks!

  • lois slokoski October 18, 2009 at 11:21 am

    Hi, Matt
    I’m a self-taught food photographer from Sofia, Bulgaria. And I’d like to ask for your permission to public the translated version of your article on my blog, because I receive many letters from some food-bloggers too, for whom the language barrier is a big problem. Of course, I’ll add a link to your post and your work.
    PS: Can I use your pics too, for illustrating the article?
    Looking forward your answer, Lois

  • Baking is my Zen October 18, 2009 at 4:02 pm

    Thank you for such great information! Very much appreciated!

  • Nazarina A December 7, 2009 at 7:05 pm

    Many thank you’s for posting your tips on how to shoot food. This is a constant struggle for me. I shall be reverting back to this post all the time because I too am self taught and still learning. In the meantime, I wish you could visit my blog and e-mail me and tell me what I can do to improve!!!! I soooo much want to learn!
    Maybe I could repay you in making you some of my natural soaps!

  • Juan December 10, 2009 at 3:08 pm


    Thanks for all your help. I also use a digital point & shoot camera, due to price and simplicity of shooting. I am attending culinary school and need a better quality point & shoot to photograph my school experience. I will be bloging about it.

    Any suggestions on a good camera for this?


  • susan January 12, 2010 at 8:38 pm

    hi matt,
    thank you for all your photography tips! i struggle in this department. one issue i have is not having good sunlight in my residence at any time of the day. and i cook most of my food at night anyways so i just take the pictures under an incandescent dining light using the “food” setting. gasp and i know, i’m such a cheater. i’m considering getting a lighting system or even a light box to improve my pictures. i’m a total beginnger. what would you recommend?


  • Vanessa Kimbell May 16, 2010 at 7:39 am

    Thankyou for the advice. I have done some photography in the past but your blog is far better than anything I have been taught before. Consider your advice as taken !

  • Robin @ Yankee Kitchen September 15, 2010 at 5:23 pm

    I have been endeavoring to get decent food shots out of my old point and shoot for some time now. I’ve already found the “sweet spots” in the house & I am quite excited to try out these techniques. Thank You!

  • Rob September 20, 2010 at 9:07 pm

    I’m really impressed with the results that you get with a compact. While I’ve got high-end gear I’m tempted to have a go with compact for it’s sheer simplicity. Thanks.

  • kim September 24, 2010 at 9:06 am

    really nice……..just this little piece has helped me a lot…

  • Shane October 11, 2010 at 8:45 am

    Thanks for such a nice post about photography. I have done some photography but your are amazing.

  • Kulsum at JourneyKitchen October 26, 2010 at 1:21 pm

    I read or try to read many articles on food photography and I have not really started giving it my 100% never motivated even after ton of information. I thought I’ll never get it. But you are a genius I really understood what all this means. And so motivated to buy everything now! Yay!

  • Alla November 10, 2010 at 5:58 pm

    Hi, Matt!
    I have found your blog today and soooo happy! Thank you for your posts and thanks for all your help!!!
    I am using a cheap compact camera for now, but going to buy Canon 1000D. Matt, what do you think? Is it a good camera for a start? Or it’s better to buy 500D?
    Thanks again for your help 🙂

  • Jamie Knop February 2, 2011 at 4:05 pm

    A very indepth view to food photography, its good to see you sharing your knowledge.

  • Monica March 16, 2011 at 4:54 pm

    Thank you, Matt! This is exactly what I was looking for. My bank account says I’m not ready for the dSLR yet…so I’ll make the best of what I’ve got.

  • Martin March 17, 2011 at 3:23 am

    I’ve been searching all evening for info of P&S food photography, this is the best info by far!!!