seafood recipes
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how to oil poach fish A fast and simple way to cook delicious, flavorful perfectly cooked fish |
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Shrimp, Wild Rice & Spring Vegetable soup recipe A simple fast and tasty shrimp soup, enriched with wild rice and crisp spring vegetables |
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Slow Roasted Black Cod Recipe – with VIDEO! A simple seafood dish of slow roasted black cod, glazed baby carrots and a great lemon/butter/caper sauce. Video how-to for the whole recipe! |
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bottarga pasta recipe A simple pasta dish of grated bottarga, garlic, herbs and spaghetti click to see bottarga pasta recipe |
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Seared Halibut, flageolet beans with 4 hour sofrito, garlic confit and kale Seared halibut served with a heady mix of flageolet beans, slow cooked sofrito, garlic confit, kale and anchovy |
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Herb and citrus crusted halibut, roasted and dressed beet, turnip à la grecque Crusted fish made healthy. Here halibut is crusted with a mix of panko, basil, parsley, mint and lemon zest, where the crust is roasted to a golden brown, not fried. Served with some simple roasted beets, and turnips cooked in a court bouillon, which is then reduced to a glaze to coat this wonderful root vegetable |
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Seared Halibut, Mussels & onions in a cider broth – VIDEO post!! Crispy seared halibut, with mussels and onions cooked in a cider broth. Video step by step of making this recipe! |
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Steamed halibut, roasted porcini mushrooms, pickled sea beans, lemongrass sauce A fast, simple and very healthy dinner. Halibut is steamed, served with roasted porcini mushrooms, a wonderful vibrant lemongrass sauce, and pickled sea beans |
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Citrus Cured Copper River Salmon A simple fillet of salmon is cured for 3 days in salt, sugar, and citrus zest. The result is incredibly light, delicate, and very vibrant. Perfect for lunch with a simple green salad |
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Clam and Pork Belly Soup – Clam Chowder Whole manilla clams, braised pork belly, slices of fried fingerling potato, with a light broth and a little creme fraiche |
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King Salmon belly crudo, radish and fennel slices, mandarin gastrique Thinly sliced king salmon belly sits with some finely cut radishes and fennel, all brought together by a simple mandarin gastrique sauce |
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Grilled Mackerel, Flageolet, Guanciale, Preserved Lemon & Parsley Oil A simple dish of really great ingredients. Some lovely grilled mackerel sits atop a mixture of wonderful French beans, fatty pork, and preserved lemon. This is all brought together with a little parsley oil. |
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Seafood Miso Soup Whenever I haven’t eaten seafood in a while I always seem to end up doing a big mix of the lovely stuff in bowl. This was absolutely no exception. |
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Yellow fin tuna, sage oil, hibiscus salt This is a break from traditional Japanese tun presentations. Raw tuna is paired with a vibrant sage oil, and hibiscus salt. Recipe provided! |
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Dearie’s Fish Pie You remember Dearie right? No? She is my mother. I did a post a while back about cooking with her when my folks were here for a long visit. Oh, and then there was the post about us cooking Meringues together too. |
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Halibut, Mussels, Fennel, Potato and Lovage – en Papillote with white wine and saffron Cooking Fish “en Papillote”, or in parchment is a great and quick way to cook a really flavorful meal. |
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Pan seared Walleye, potato and celeriac cake, pea puree, butternut squash ribbons – or FISH AND CHIPS!! A British Classic – Fish and Chips gets reinvented |
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Crispy skin Kona Kampachi, Mussels, Risotto Bianco, Chanterelle, pimentón mussel broth Delicate and light, the Kona Kampachi gets presented with some mussels, a little risotto, and a wonderful bright and fresh mussel/smoked paprika broth |
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Silver Smelt two ways, roasted beet and savory salad Fresh local silver smelt get fried and grilled, and served with a wonderful roasted beet salad |
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Grilled mackerel recipe, with a bacon and dandelion leaf salad Mackerel fillet quickly grilled, and served with a fast and easy bacon and dandelion leaf salad |
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Pan Roasted Halibut, French cut Romano Beans with Lardons, Salsa Verde Halibut, seared in a pan then roasted in a hot oven is served with thin cut romano beans, bacon and a light Italian salsa verde |
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Seafood Paella Mussels, clams and shrimp form this quick and easy paella |
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Seaweed Salad with watermelon radishes and garlic scapes, grilled mackerel A simple and fast, healthy salad of various seaweeds, garlic scapes and vibrant radishes, with a light dressing, served with grilled mackerel – all fast enough for lunch |
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Pan Seared Scallops, Red Onion Confit, toasted pine nuts and sage oil Red Onions slowly cooked in red wine, with toasted pine nuts, and a vibrant sage oil. All sitting under some seared scallops |
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Pan Seared scallops, beans, frisée and chilli A quick and simple dinner recipe – pan seared scallops, on a light salad for frisee, beans and chilli |
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Pan Roasted Striped Bass, roasted tomato puree, grilled fennel and olive/anchovy tapanade A rich roasted tomato puree, with grilled fennel, and a wonderfully crispy skinned striped bass fillet |
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Seafood Risotto A seafood risotto recipe using halibut cheeks, mussels and shrimp, with a saffron base |
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True Cod and clams, sea beans/rocket/English peas, fines herbs fish broth Cooking with Mum. A great mix of seafood, in a clean crisp, easy fish broth |
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Caramelized Miso Rice cakes, crsipy skin salmon, sesame julienne vegetables Rice cakes are broiled with a topping of miso paste, and finished with some sesame julienne vegetables. Crispy salmon skin closes the deal |
