“Bloody hell, no pictures!!” you all yell. Well, take a walk down this blog a few entries, and look at the post about steak with stilton. Yep… now you get it! These two were pretty much the same deal, just changing out the protein. Turns out that some scallops go really nicely with the light celery root puree, especially when a little fat is added to the lean scallops (wrapping them in prosciutto).  You could also use bacon, or even better some pancetta. Wrap the scallops tightly, and sautee in olive oil and butter on the flat sides, for a couple of minutes a side. Really try not to overcook them, they end up as tough as old boots.

http://mattikaarts.com/blog/?p=208 - steak, stilton, celery root puree, mushroom ragu.

 Only a couple more days until the kitchen gets ripped out!