This one comes straight out of Jamie Oliver ‘s “Jamies Kitchen” book. Really tasty, and pretty fast to make. What is more, these wontons are steamed and not deep fried which obviously makes them much healthier too! For copyright reasons, I cannot type the method in – but I can tell you what they contain: Chopped Shrimp, red chili, cilantro, green onions, ginger, garlic, soy sauce, sesame oil. On the side, I decided to serve this just with steamed rice, and a great dipping sauce made by mixing equal parts of housin sauce and sweet chilli garlic jam (both available in the Asian aisle of supermarkets) together.

All I can say is that I didn’t make enough. Not that we went hungry, just that they were so good we could easily have completly bloated ourselves on these things, and been happy. If you have a chance, I would pick up this book, and cook this one. Dead simple, pretty quick, and very flavorful. Oh – and don’t forget the dipping sauce.. that isn’t in his book, I made it up.