blog, technique

Wrightfood on KCRW 89.9FM Good Food Radio Show

January 4, 2010

Big news folks! At the beginning of December I got interviewed by the wonderful Evan Kleiman, host of KCRW’s Good Food. I am happy to say that the show aired on January the 2nd, and you can now listen online!

The interview was all about the process of curing meat in a basement at home. We talked about successes and failures. We talked about the meat curing setup, environmental factors, and the really stupid idea of planning a party around cured meat.

So, if anyone wants to hear this rather funky Brit talk about moldy meat – you can listen to the radio interview online here: Good Food Radio Interview

click either listen or download to hear the show – my section is at the 50minute marker.

Pretty soon I will do a big ole post about my meat curing setup, and how to get started curing meat at home.

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  • ravenouscouple January 4, 2010 at 7:38 pm

    heard the interview… it was great and interesting hearing you talk about your first experience.

  • Scott January 4, 2010 at 9:55 pm

    Nice work, Matt. Good to see interest in this odd hobby increase.

  • Kathryn January 6, 2010 at 5:20 am

    Enjoyed that interview very much. I’m learning so much from this blog, thanks for sharing so much good info.

  • my spatula January 6, 2010 at 8:36 pm

    brilliant! congrats on the interview! can’t get enough moldy meat, so i’m off to listen now.

  • mallory elise March 4, 2010 at 10:26 am

    ah that was great matt! quite entertaining to listen to 🙂